Sistem Pengontrol Temperatur dan Kelembaban Otomatis untuk Ruang Penyimpanan Buah
One of the preservation fresh fruit techniques is by using low temperature storage techniqe. This methode is intended to maintain good quality fresh fruits during the period of storage. Maintaining fresh friuts in the suggested low temperature and humidity lead to decelaration the activities of the...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Department of Mechanical Engineering, Faculty of Engineering, Universitas Andalas
2017-10-01
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| Schriftenreihe: | Metal: Jurnal Sistem Mekanik dan Termal |
| Schlagworte: | |
| Online-Zugang: | https://metal.ft.unand.ac.id/index.php/metal/article/view/38 |
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