Effects of <i>Mactra chinenesis</i> Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice

Food-borne bioactive peptides have shown promise in preventing and mitigating alcohol-induced liver injury. This study was the first to assess the novel properties of <i>Mactra chinenesis</i> peptides (MCPs) in mitigating acute alcoholic liver injury in mice, and further elucidated the underlying me...

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Autors principals:	Dong Wu, Ming Cheng, Xiangzhou Yi, Guanghua Xia, Zhongyuan Liu, Haohao Shi, Xuanri Shen
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-05-01
Col·lecció:	Foods
Matèries:	<i>Mactra chinenesis</i> bioactive peptides lipid metabolism inflammatory responses hepatoprotective effect
Accés en línia:	https://www.mdpi.com/2304-8158/13/10/1431
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