Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures Qualidade de abacates (Persea americana Mill.) minimally processados armazenados sob diferentes temperaturas

The goal of this work was to evaluate the effect of different storage temperatures on the quality maintenance of fresh-cut 'Fortuna' avocado (Persea americana Mill.). The fruit was selected, washed and sanitized with sodium hypochlorite solution (190 ppm total residual chlorinee) for 15 minutes. Aft...

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Автори:	Ana Carla Marques Pinheiro, Eduardo Valério de Barros Vilas Boas, Lucas Carvalho e Silva, Alessandra de Paiva Alves, Marcelo La Selva, Adimilson Bosco Chitarra
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Universidade Federal de Lavras 2009-08-01
Серія:	Ciência e Agrotecnologia
Предмети:	Aparência aceitabilidade enzimas firmeza abacate Persea americana Appearance acceptability enzymes firmness avocado Persea Americana
Онлайн доступ:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000400021
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