Production, Purification and Thermodynamic Characterization of a New α-Glucosidase from the Cyanobacterium <i>Pseudanabaena</i> sp.

An intracellular α-glucosidase was isolated and purified from a <i>Pseudanabaena</i> sp. cyanobacterial strain. Before the enzyme purification, the optimal cultural conditions were determined. Optimal culture conditions (15 g/L maltose, 2 g/L yeast extract, 23 ± 1 °C) yielded 3.3 g/L of biomass and...

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Hlavní autoři:	Dimitra Karageorgou, Petros Katapodis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-10-01
Edice:	Biomass
Témata:	α-glucosidase cyanobacteria <i>Pseudanabaena</i> sp. kinetic parameters thermodynamic parameters
On-line přístup:	https://www.mdpi.com/2673-8783/5/4/67
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