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A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

The development of cayenne pepper varieties can be optimized by multiple crossings, transgressive segregant selection based on the selection index, and identification of potential anthocyanins. The study objectives were (1) to develop a transgressive segregation index, and (2) to select transgressiv...

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Autors principals: Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2024-07-01
Col·lecció:Frontiers in Sustainable Food Systems
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Accés en línia:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1288579/full
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