Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains
Κefir is a rich source of potentially probiotic bacteria. In the present study, firstly, in vitro screening for probiotic characteristics of ten lactic acid bacteria (LAB) isolated from kefir grains was performed. Strain AGR 4 was selected for further studies. Molecular characterization of strain AG...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2020-12-01
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| Cyfres: | Biomedicines |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2227-9059/8/12/594 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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