Dynamic Models of Fresh-cut Spinach in Different Cold Storage Temperature
The best treatment design of fresh-cut spinach was established by using orthogonal test. Spinaches were firstly immersed in two solutions (75 mg/LClO2 and 0.5% NaCl) for 10 minutes successively, and then packed with PVDC cling film. Subsequently, they were evenly distributed and stored in different...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2015-01-01
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| Series: | Zhileng xuebao |
| Assuntos: | |
| Acceso en liña: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.06.098 |
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