Study on the Structural Features of Eight <i>Dendrobium</i> Polysaccharides and Their Protective Effects on Gastric Mucosa
This study aimed to analyze the structure of polysaccharides from eight different <i>Dendrobium</i> species and their protective effects on gastric mucosa. Ultraviolet (UV) analysis showed that the contents of eight polysaccharides ranged from 51.89 ± 6.91% to 80.57 ± 11.63%; the degree of acetylati...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-09-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/13/18/3011 |
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