Buffers between grazing sheep and leafy crops augment food safety
The presence of livestock in or near fresh-market vegetable fields has raised concerns about the potential for contaminating produce with pathogenic bacteria. To develop buffer zones for grazing near production of leafy greens, we assessed the prevalence of Escherichia coli O157:H7 and Salmonella sp...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
University of California Agriculture and Natural Resources
2013-04-01
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| Sarja: | California Agriculture |
| Linkit: | https://doi.org/10.3733/ca.v067n02p104 |
| Tagit: |
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