Inactivation of Salmonella Enteritidis on lettuces used by minimally processed vegetable industries

Introduction: Washing and disinfection methods used by minimally processed vegetable industries of Southern Brazil were reproduced in laboratory in order to verify their effectiveness to reduce Salmonella Enteritidis SE86 (SE86) on lettuce. Methodology: Among the five industries investigated, four...

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Auteurs principaux:	Josete Bailardi Silveira, Claudia Titze Hessel, Eduardo Cesar Tondo
Format:	Artigo
Langue:	Inglês
Publié:	The Journal of Infection in Developing Countries 2017-01-01
Collection:	Journal of Infection in Developing Countries
Sujets:	Minimally processed vegetable industries washing and disinfection sodium hypochlorite Salmonella Enteritidis SE86
Accès en ligne:	https://jidc.org/index.php/journal/article/view/8224
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