Influence of polyunsaturated fats on composition of plasma lipoproteins and apolipoproteins
The mechanisms of the hypocholesterolemic effect of polyunsaturated fats (PUSF) are not well understood. One possibility is that these fats uniquely reduce the cholesterol content of lipoproteins. The present study was carried out to determine specifically whether the ratio of cholesterol-to-protein...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
1982-08-01
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| Schriftenreihe: | Journal of Lipid Research |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0022227520380834 |
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