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Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

Active packaging is an innovative approach to prolonge the shelf-life of food products while ensuring their quality and safety. Carbon dots (CDs) from biomass as active fillers for biopolymer films have been introduced to improve their bioactivities as well as properties. Gelatin/chitosan (G/C) blen...

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Kaydedildi:
Asıl Yazarlar: Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun Tae Kim, Soottawat Benjakul
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2024-04-01
Seri Bilgileri:Gels
Konular:
gelatin
chitosan
carbon dots
UV barrier
antioxidant
water vapor permeability
Online Erişim:https://www.mdpi.com/2310-2861/10/4/281
Etiketler: Etiketle
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