Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

Pomegranate pomace (PP) is the solid waste produced in bulk by the pomegranate juice industry which is rich in polyphenols and flavonoids that can replace the hazardous chemical antioxidants/antimicrobials currently used in the agro-food and cosmetics sectors. In the present work, the vacuum microwa...

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Autores principales:	Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-02-01
Colección:	Molecules
Materias:	pomegranate pomace vacuum microwave assisted extraction (VMAE) modified response surface optimization historical data design polyphenols flavonoids
Acceso en línea:	https://www.mdpi.com/1420-3049/26/4/1033
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