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Investigation on Cyclodextrin Production with Cyclodextrin Glucanotransferase from Bacillus megaterium

The process of producing cyclodextrins from starch with cyclodextrin glucanotransferase from Bacillus megaterium has been studied. The effect of starch and enzyme concentrations was evaluated using optimal composite designs and the response surface methodology. Mathematical models describing the pro...

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Hoofdauteurs: Ivan Genov Pishtiyski, Veselin Stanchev Stanchev, Boriana Yordanova Zhekova
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Reeks:Food Technology and Biotechnology
Onderwerpen:
coupling activity
cyclodextrins
cyclodextrin glucanotransferase
optimal composite design
cyclodextrin production
product inhibition
Online toegang:http://hrcak.srce.hr/file/41741
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