Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage

Paper mulberry <i>(Broussonetia papyrifera</i>) plants are served as a local roughage in China, and they are mostly processed as silage for ruminants. This study aimed to explore the effects of different silage additives on the chemical composition, fermentation profile, as well as the in vitro and...

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Hlavní autoři:	Wei Wang, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang, Shengli Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-09-01
Edice:	Fermentation
Témata:	paper mulberry silage lactic acid bacteria molasses in vitro digestibility in situ digestibility
On-line přístup:	https://www.mdpi.com/2311-5637/8/9/435
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