Tourists' Role in Achieving Sustainable Gastronomy
Background: Not all tourists are aware of and able to support sustainable gastronomy; one factor influencing it is the age of tourists. Purpose: This research aims to determine the priority level of tourists' abilities based on age in supporting sustainable gastronomy. Design/methodology/approach:...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Indonésio |
| Pubblicazione: |
Bogor Agricultural University
2024-05-01
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| Serie: | Jurnal Aplikasi Bisnis dan Manajemen |
| Accesso online: | https://journal.ipb.ac.id/index.php/jabm/article/view/49606 |
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