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Séchage des amandes de karité et qualité du beurre: impact du séchage traditionnel au soleil

Drying of Shea Kernels and Butter Quality: Impact of Traditional Sun Drying. The objective of this study was to determine the effect of the conditions of direct sun exposure of the kernels from Butyrospermum parkii (shea) on the quality of the butter and to define the best conditions of drying. The...

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Principais autores: Parmentier, M., Tchouanguep Mbiapo, F., Kapseu, C., Ndjouenkeu, R., Womeni, HM., Fanni, J.
Format: Artigo
Sprog:Inglês
Udgivet: Presses Agronomiques de Gembloux 2007-01-01
Serier:Tropicultura
Fag:
Butyrospermum parkii
Shea butter
Drying
Quality
Unsaponifiable
Cameroon
Online adgang:http://www.tropicultura.org/text/v25n4/240.pdf
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