Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate

Abstract Objective This study aimed to investigate the relationship between the consumption of fresh and salt-preserved vegetables and the estimated glomerular filtration rate (eGFR), which requires further research. Methods For this purpose, the data of those subjects who participated in the 2011–2...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Haiqing Zheng, Huixian Li, Liyan Pan, Lianting Hu, Xuanhui Chen, Jiaxin Hou, Huiying Liang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2023-12-01
Serie:	BMC Nephrology
Soggetti:	Association Fresh vegetables Salt-preserved vegetables Estimated glomerular filtration rate Oldest subjects
Accesso online:	https://doi.org/10.1186/s12882-023-03353-5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!