Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

Abstract Objective The sulfur amino acid (SAA) cysteine is positively related, whereas polyunsaturated fatty acids (PUFAs) are inversely related to activity of the lipogenic enzyme stearoyl-CoA desaturase (SCD). High SCD activity promotes obesity in animals, and plasma activity indices positively as...

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Principais autores:	Thomas Olsen, Cheryl Turner, Bente Øvrebø, Nasser E. Bastani, Helga Refsum, Kathrine J. Vinknes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2020-08-01
coleção:	BMC Research Notes
Assuntos:	Sulfur amino acid restriction Stearoyl CoA-desaturase Methionine restriction Cysteine Vegan Vegetarian
Acesso em linha:	http://link.springer.com/article/10.1186/s13104-020-05222-y
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