Whole steamed corn enhances growth performance and alters rumen microbiota in fattening lambs
Objective To evaluate the effects of four processing methods: intact corn (IT), ground corn (GD; ground to 2 mm), steam-flaked corn (SF; steamed at 85°C–100°C for 90 min and flaked to 2.5 mm thickness), and whole steamed corn (WS; steamed at 85°C–100°C for 90 min without flaking), on growth performa...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Asian-Australasian Association of Animal Production Societies
2026-05-01
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| Collection: | Animal Bioscience |
| Sujets: | |
| Accès en ligne: | http://www.animbiosci.org/upload/pdf/ab-250524.pdf |
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