Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés
This research aimed to develop healthy and sustainable sea bream pâté products by using fish by-products. To this end, fishmeal was obtained from sea bream (<i>Sparus aurata</i>) by-products. Different formulations were developed: C (control pâté), B (pâté in which fish meat had been partially repla...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2026-05-01
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| Sarja: | Applied Sciences |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-3417/16/9/4434 |
| Tagit: |
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