Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. The aim of the study was to determine the effect of antimicrobial extracted from tropical fruit and vegetable waste to inhibit foodborne pathogenic bacteria (Aeromonas hydrophilla,...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications
2022-09-01
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| Seri Bilgileri: | Italian Journal of Food Safety |
| Konular: | |
| Online Erişim: | https://www.pagepressjournals.org/index.php/ijfs/article/view/10510 |
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