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Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

Microbial strains with a unique combination of technological and bioactive properties are preferred for industrial applications. The present study was conducted to evaluate the potential use of Enterococcus mundtii QAUEM2808 (NCBI Accession Number: LSMC00000000) in milk fermentation. This strain was...

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Hoofdauteurs: Farah Nawaz, Muhammad Nadeem Khan, Aqib Javed, Ibrar Ahmed, Naeem Ali, Muhammad Ishtiaq Ali, Syeda Mariam Bakhtiar, Muhammad Imran
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019-03-01
Reeks:Frontiers in Microbiology
Onderwerpen:
Enterococcus mundtii
dairy fermentation
antibiotic resistance
antagonism
bacteriocins
probiotics
Online toegang:https://www.frontiersin.org/article/10.3389/fmicb.2019.00434/full
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