Selective Permeability of Volatile Organic Compounds in Candelilla Wax Edible Films
This study screens the permeability of volatile organic compounds (VOCs) through edible films made of candelilla wax and guar gum, offering new insights into their role as aroma and moisture barriers. Four formulations (0.2–0.4% wax, 0.4–0.8% gum, and 0.2–0.3% glycerol) were tested using a fractiona...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2026-01-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/15/2/233 |
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