Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers

The development of novel antimicrobial technologies for the food industry represents an important strategy to improve food safety. Antimicrobial photodynamic disinfection (aPDD) is a method that can inactivate microbes without the use of harsh chemicals. aPDD involves the administration of a non-tox...

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Autors principals:	Amritha Prasad, Erin Wynands, Steven M. Roche, Cristina Romo-Bernal, Nicholas Allan, Merle Olson, Sheeny Levengood, Roger Andersen, Nicolas Loebel, Caetano P. Sabino, Joseph A. Ross
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-01-01
Col·lecció:	Foods
Matèries:	foodborne pathogens biofilms food safety photodynamic disinfection antimicrobial photodynamic therapy food decontamination
Accés en línia:	https://www.mdpi.com/2304-8158/13/3/453
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