Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities
At present, we have adequate production of rice to fulfill the needs of humans. Now it is time to produce biofortified rice, whose grains contain enough amounts of nutrients like iron and boron. Two field experiments were carried out in Kharif 2019 and 2020 at Meerut (Uttar Pradesh), India, to find...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2024-05-01
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| シリーズ: | Frontiers in Sustainable Food Systems |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1388807/full |
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