Effects of omega-3 fatty acid supplementation on cognitive functions and neural substrates: a voxel-based morphometry study in aged mice

Human and experimental studies have revealed putative neuroprotective and pro-cognitive effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) in aging, evidencing positive correlations between peripheral n-3 PUFA levels and regional grey matter (GM) volume, as well as negative correlations betwe...

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Detalles Bibliográficos

Principais autores:	Debora eCutuli, Marco ePagani, Paola eCaporali, Alberto eGalbusera, Daniela eLaricchiuta, Francesca eFoti, Cristina eNeri, Gianfranco eSpalletta, Carlo eCaltagirone, Laura ePetrosini, Alessandro eGozzi
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2016-03-01
Series:	Frontiers in Aging Neuroscience
Assuntos:	Aging cognitive decline Omega-3 fatty Acids MRI imaging Voxel-based morphometry (VBM) Dietary supplementation
Acceso en liña:	http://journal.frontiersin.org/Journal/10.3389/fnagi.2016.00038/full
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