Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes

This study examined the effects of combined treatment with chitosan (CTS), nisin and melatonin (MT) on the quality, softening and antioxidant properties of “Hongbeibei” small-fruited tomatoes. Water treatment served as the control. Three experimental groups were established: 1.5% CTS, 1.5% CTS + 0.4...

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Bibliografiske detaljer

Hovedforfatter:	LI Dan, ZHANG Xianzhong, YANG Shi’ao, GUAN Junfeng, ZHENG Mengmeng, DU Hongyu, ZHANG Ran
Format:	Artigo
Sprog:	Inglês
Udgivet:	China Food Publishing Company 2025-09-01
Serier:	Shipin Kexue
Fag:	“hongbeibei” small-fruited tomato; softening; texture characteristics; antioxidant; quality preservation
Online adgang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-18-028.pdf
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