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Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)

To extend the survival of crucian carp (<i>Carassius auratus</i>) during transportation, the effect of deep dormancy temperature (DDT) cultivation on the crucian carp was investigated by measuring the respiratory rate, survival time, and effect of cooling speed on the meat quality. The results of th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-02-01
Schriftenreihe:Foods
Schlagworte:
critical dormancy
crucian carp
blood glucose
texture
nucleotides
Online-Zugang:https://www.mdpi.com/2304-8158/12/4/792
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