Calves disbudded with local nerve block and analgesic show conditioned place aversion two days later but not in the hours post-disbudding
Hot-iron disbudding is a very common, painful procedure performed in dairy farms. One of the gold standard practices recommends combining the use of a local anaesthetic (e.g. procaine) and analgesic (e.g. meloxicam) to control pain. However, it is unknown if calves still experience pain during and a...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Cambridge University Press
2026-01-01
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| Reeks: | Animal Welfare |
| Onderwerpen: | |
| Online toegang: | https://www.cambridge.org/core/product/identifier/S0962728626100827/type/journal_article |
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