AgRP neuron activity promotes associations between sensory and nutritive signals to guide flavor preference

Objective: The learned associations between sensory cues (e.g., taste, smell) and nutritive value (e.g., calories, post-ingestive signaling) of foods powerfully influences our eating behavior [1], but the neural circuits that mediate these associations are not well understood. Here, we examined the...

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Autors principals:	Nathaniel T. Nyema, Aaron D. McKnight, Alexandra G. Vargas-Elvira, Heather M. Schneps, Elizabeth G. Gold, Kevin P. Myers, Amber L. Alhadeff
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-12-01
Col·lecció:	Molecular Metabolism
Matèries:	AgRP Flavor-nutrient learning Gut–brain signaling Optogenetics Fiber photometry
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2212877823001679
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