High protein consumption in trained women: bad to the bone?
Background It has been posited that the consumption of extra protein (> 0.8 g/kg/d) may be deleterious to bone mineral content. However, there is no direct evidence to show that consuming a high-protein diet results in a demineralization of the skeleton. Thus, the primary endpoint of this randomized...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2018-01-01
|
| Col·lecció: | Journal of the International Society of Sports Nutrition |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1186/s12970-018-0210-6 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|