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Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health

The aim of this study was to investigate the effects of including guanidinoacetic acid (GAA) in the diet of Jersey cows during their first lactation, evaluating the effects on the ruminal environment, productivity, milk composition and quality, and hematological variables. The study used 18 Jersey a...

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Principais autores: Gabriel J. Wolschick, Patrícia T. Wolschick, Ana Luiza M. Souza, Mateus H. Signor, Rafael V. P. Lago, Michel Breancini, Maksuel G. de Vitt, Fernanda Picoli, Amanda C. B. Mangoni, Bruna Klein, Roger Wagner, Gabriela S. Schroeder, Ketlyn Wegener, Carine F. Milarch, Aleksandro S. da Silva
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Fermentation
Fag:
additive
dairy cows
productivity
ruminal environment
Online adgang:https://www.mdpi.com/2311-5637/11/2/85
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