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Midwestern specialty crop impacts on the environment and health: a scoping review

Abstract Introduction The United States food system mainly relies on monoculture farming, leading to negative impacts on human and environmental health. Transitioning to specialty crop production (fruits, vegetables, and tree nuts) could alleviate challenges. The goal of this scoping review was to u...

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Principais autores: Laura E. Balis, Emily Shaw, Whitney Fung Uy, Katie Nelson, Maryan Isack, Laura Flournoy, Daniele Vest, Jessie Deelo, Amy L. Yaroch
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-09-01
Serier:Agriculture & Food Security
Fag:
Specialty crops
Fruits
Vegetables
Midwest
Climate change
Soil health
Online adgang:https://doi.org/10.1186/s40066-024-00490-4
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