Evaluating the Feasibility of Using Salicornia herbacea Powder as a Salt Substitute in Sausage Production
Abstract This study was conducted to evaluate the potential use of Salicornia herbacea as a salt substitute in three types of sausages, namely: emulsion, semi-dried, and dried. Salicornia herbacea powder (SHP) was partially substituted with NaCl to prepare the sausages, offering a potential solution...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Nature
2025-09-01
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| coleção: | Food Science of Animal Resources |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.5851/kosfa.2024.e119 |
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