One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae
Vitamin C (VC) is comprehensively applied in foods, cosmetics, pharmaceuticals, and especially clinical medicine. Nowadays, the industrial production of VC mainly relies on the classic two-step fermentation route, and researchers have explored the way for one-step fermentation of VC in recent years....
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2021-02-01
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| Schriftenreihe: | Frontiers in Microbiology |
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| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fmicb.2021.643472/full |
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