Phenolic composition and antioxidant potential of grape pomace
Grape pomace is a major by-product of the wine industry with increasing relevance for sustainable food systems and circular bioeconomy strategies. This study investigated the phenolic composition and antioxidant activity of grape pomace derived from selected red and white grape cultivars cultivated...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833526000882 |
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