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Preference Ranking Procedure: Method Validation with Dogs

The growth of the number of pet products and the pet food industry is continuous. This is partially driven by palatability and perceptions of preference. A preference ranking procedure for dogs has been proposed in order to suggest a more efficient method to study the palatability of food products f...

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Principais autores: Han Li, Rachel Wyant, Greg Aldrich, Kadri Koppel
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-04-01
Serier:Animals
Fag:
palatability
dog food
ranking
preference
validation
Online adgang:https://www.mdpi.com/2076-2615/10/4/710
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