Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn-soybean meal diets
Abstract Background Isoacids are the product of branched-chain amino acid fermentation and are naturally produced in the hindgut by microbial fermentation. In ruminants, supplementation of isoacids as a feed additive improves fiber utilization, with a positive impact on animal productivity. However,...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2025-07-01
|
| coleção: | Journal of Animal Science and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40104-025-01239-0 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|