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Divergent impacts of crop diversity on caloric and economic yield stability

Food security and the agricultural economy are both dependent on the temporal stability of crop yields. To this end, increasing crop diversity has been suggested as a means to stabilize agricultural yields amidst an ongoing decrease in cropping system diversity across the world. Although diversity c...

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Autori principali: Avery W Driscoll, Sam J Leuthold, Eunkyoung Choi, Samantha M Clark, Daniel M Cleveland, Mary Dixon, Marian Hsieh, Jan Sitterson, Nathaniel D Mueller
Natura: Artigo
Lingua:Inglês
Pubblicazione: IOP Publishing 2022-01-01
Serie:Environmental Research Letters
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Accesso online:https://doi.org/10.1088/1748-9326/aca2be
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