The Antioxidant Potential of Commercial Manuka Honey from New Zealand—Biochemical and Cellular Studies
Manuka honey (MH) is considered a superfood mainly because of its various health-promoting properties, including its anti-cancer, anti-inflammatory, and clinically proven antibacterial properties. A unique feature of Manuka honey is the high content of methylglyoxal, which has antibacterial potentia...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-06-01
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| coleção: | Current Issues in Molecular Biology |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1467-3045/46/7/380 |
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