CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION

An important component in the production of starters for food and biotechnology industries is the ability to store them over a long period without losing their properties. Long-term storage of biological products with the conservation of valuable properties and viability can only be ensured by metho...

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Detalhes bibliográficos

Principais autores:	Krumlikov V.Y., Ostroumov L.A., Sukhikh S.A., Kriger O.V.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Kemerovo State University 2016-09-01
Colecção:	Техника и технология пищевых производств
Assuntos:	freeze drying lyophilisation healthy food combo starter
Acesso em linha:	http://fptt.ru/stories/archive/42/4.pdf
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