Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows

This study investigated the effects of mulberry branch and leaves (MBL) silage on milk yield, ruminal fermentation, and bacteria composition in dairy cows. Thirty-six mid-lactation cows were selected and randomly allocated into three groups. The control group (C) was fed on a total mixed ratio (TMR)...

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Auteurs principaux:	Yan Li, Jiaqi Wang, Jie Mei, Lingxia Huang, Hongyun Liu
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-02-01
Collection:	Fermentation
Sujets:	mulberry branches and leaves milk fat rumen fermentation microbiome dairy cows
Accès en ligne:	https://www.mdpi.com/2311-5637/8/2/86
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