Characterization of acetovanillone degradation in wild-type and engineered Rhodococcus aromaticivorans RHA1
ABSTRACT There is considerable interest in harnessing bacterial catabolic activities to valorize lignin-derived compounds. One such class of compounds, hydroxyphenylethanones (HPEs), includes acetovanillone (AV), 4-hydroxyacetophenone (HAP), and acetosyringone (AS). Despite occurring in various indu...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology
2026-04-01
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| Серія: | Applied and Environmental Microbiology |
| Предмети: | |
| Онлайн доступ: | https://journals.asm.org/doi/10.1128/aem.02522-25 |
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