Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oli...

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Κύριοι συγγραφείς:	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Harry J. McArdle, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Paolo Colombo, Pablo Rodríguez Fernández, Estefanía Noriega Fernández, Karen Ildico Hirsch‐Ernst
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Wiley 2025-08-01
Σειρά:	EFSA Journal
Θέματα:	HiMO HMO human milk oligosaccharide lacto‐N‐tetraose LNT novel food
Διαθέσιμο Online:	https://doi.org/10.2903/j.efsa.2025.9610
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Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

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