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Safety of nonapeptide–pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on a nonapeptide–pentapeptide mixture as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a mixture composed of a 1:1 combina...

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Principais autores: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Alexandros Siskos, Marcello Laganaro, Irene Nuin Garciarena, Francesco Suriano, Areti Favata, Anna‐Maria Pieger, Francesca Seminati, Karen Ildico Hirsch‐Ernst
פורמט: Artigo
שפה:Inglês
יצא לאור: Wiley 2026-05-01
סדרה:EFSA Journal
נושאים:
chemical synthesis
food supplement
nonapeptide
novel foods
pentapeptide
peptides
גישה מקוונת:https://doi.org/10.2903/j.efsa.2026.10098
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