New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
Contamination of foods by human pathogenic microorganisms is a major concern to both food safety and public health [...]
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-06-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/12/1788 |
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