The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles
This study assessed the occurrence of Salmonella along the poultry production chain in Sardinia and characterized the isolates by serotyping and antimicrobial resistance testing, providing preliminary insights into contamination routes and consumer risk. Sampling was carried out in four sessions du...
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| Автори: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
PAGEPress Publications
2026-03-01
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| Серія: | Italian Journal of Food Safety |
| Предмети: | |
| Онлайн доступ: | https://www.pagepressjournals.org/ijfs/article/view/14584 |
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