Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta graveolens</i>

The in vitro cultures of the following three species of the genus <i>Ruta</i> were investigated: <i>R. chalepensis</i>, <i>R. corsica</i>, and <i>R. graveolens</i>. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-, 5-, 6-, and 7-week growth cycle were analysed....

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Autori principali:	Agnieszka Szewczyk, Andreana Marino, Jessica Molinari, Halina Ekiert, Natalizia Miceli
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-03-01
Serie:	Antioxidants
Soggetti:	<i>Ruta</i> <i>chalepensis</i> <i>Ruta corsica</i> <i>Ruta graveolens</i> in vitro cultures linear furanocoumarins furoquinoline alkaloids
Accesso online:	https://www.mdpi.com/2076-3921/11/3/592
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