SPOILAGE PSYCHROTROPHS IN MINCED MEAT
Fifty samples of minced meat from retail shops in Assiut were examined for the presence as well as the level of contamination by predominent psychrotrophic microbial flora. The mean values of psychrotrophic count on plate count agar with and without crystal violet were 22.66x 104 and 38.27x104 per g...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1985-01-01
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| coleção: | Assiut Veterinary Medical Journal |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_190163_8055ab8be7d49292f42dd615e028b824.pdf |
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